Descripción
Es un pescado de carne blanca, bajo en grasas y de textura fina, puede asarse a la parrilla, cocinarlo al vapor, o incluso hacer un ceviche de tilapia con el pescado crudo.
Cada Tilapia tiene un peso aproximado de 1 libra
Es un pescado de carne blanca, bajo en grasas y de textura fina, puede asarse a la parrilla, cocinarlo al vapor, o incluso hacer un ceviche de tilapia con el pescado crudo.
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