Desde hornear y asar hasta saltear y marinar, el aceite de maíz Mazola se puede utilizar para una variedad de técnicas de cocción para crear comidas de gran sabor.Con su sabor neutro, el aceite de maíz permite que los verdaderos sabores de los alimentos brillen en adobos, aderezos y más.Además, el alto punto de humo del aceite de maíz (450 ° F) lo convierte en un excelente aceite para cocinar para todo uso que es muy adecuado para manejar el calor en la cocina.
El Aceite de Maíz Mazola tiene más bloqueadores de colesterol (esteroles de plantas) que otros aceites de cocina y 4x más que el aceite de oliva.
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